|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw frozen burgers over breaded okra in the reach in freezer, CDI-burgers were placed on bottom shelf of freezer. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tenders on the hot serving line that were below 135F. CDI-chicken tenders were discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken in the WIC that was being stored on the floor. CDI-PIC placed chicken on shelf in the WIC. EHS advised PIC that chicken could also be kept on a crate or pallet in the WIC. |