|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice, lettuce and cheese at greater than 41 degrees . CDI moved to alternate refrigeration. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer at greater than 200 ppm in three compartment sink. Observed facility using low temp dish machine sanitizer at sink dispenser. CDI sanitizer diluted to less than 200 ppm in sink. 10 day verification required. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed facility thawing under running water measuring 84 degrees. CDI ice added to maintain temperatures . |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in reach in freezers in need of replacement. |