|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed pot of greens in the reach-in cooler that was not labeled. Corrected during the inspection (CDI) - Date was added. NOTE: Only one item not labeled. -1.5pts- |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed chicken thawing in prep sink under running water but drain was blocked and water not adequately draining. CDI - Drain was cleared. -0.5pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed reach in cooler with standing water. Needs to be cleaned. -0pts-
**Gregg was present during the inspection. |