|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large number of boxes and trash can blocked access to handsink. CDI items relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw eggs stored directly above two containers of mac n cheese in flip top/reach-in cooler. Observed three boxes of raw chicken stored on prep surface above bags of mac n cheese and gravy in thawing. CDI items relocated to approved locations. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
| 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed TCS food products in hot holding unit below 135F. See temperature chart for specific temperature observations. CDI hot holding unit turned up, items rechecked above 135F. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of mac n cheese and milk not date marked. CDI items labeled. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed several packages of mac n cheese and gravy thawing in standing water. CDI product placed in walk-in cooler until ready to actively prepare. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine leaking. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips provided for chlorine sanitizer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items improperly stored in flip top/reach-in cooler. Designate area of personal food items seperate from customer items. Personal food items must be stored in area that does not contaminate customer food items. |