|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Walk-in-cooler racks found with some slight rusting. Replace. Equipment is to be in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the glass border lines on the counter. Clean the pizza make line vent filter area. Clean the bar ledge lines and the dominos did you know glass lines. Remove (flour residue build up), from prep lines, dough/sauce station and lower table bar (sauce splatter). Clean the pan storing rolling rack trail lines. Nonfood contact surfaces shall be cleaned as often as necessary to keep them clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) 6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors along the kitchen stations, 3 comp sink lines and from under equipment lines. Clean around the wall edges along the grease trap and drain. Replace discolored caulk along three compartment sink edge and wall. Clean the frp panel surfaces along the 3 comp sink due to splatter / staining on walls. Replace worn frp along the sinks, walls and repair loose border trim tiles. Repair broken brink tile corners. Dust along upper walls and ceiling return vents and repair tile grout receding at pizza prep and three compartment sink. Clean the lower wall at three compartment sink. Physical facilities shall be maintained in good repair and cleaned as often as necessary to keep them clean. |