|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. OBSERVED customer in the prep area of the meat market portion of the facility drinking and eating as customer walked around the meat market portion. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P OBSERVED raw eggs over ready to eat foods in the lowboy. CDI. PIC removed items out of the lowboy. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED items in the flip top unit and in the reach in out of temp. CDI. Items that were prepared today were moved to the walk in cooler and reach in freezer. Items prepared prior to today were discarded by PIC. REPEAT. EHS was unable to get second temps of items that were placed in reach in and walk in. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED lettuce prepared today wrapped in a plastic bag. CDI. PIC moved lettuce into a metal container and placed in walk in cooler |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies in the kitchen and in the meat market portion.
6-202.15 Protect outer openings of establishment from insect or rodent entry. OBSERVED back door opened. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf OBSERVED chicken in a container with cracks on the container and lid.
4-501.11 Maintain equipment in good repair. OBSERVED walk reach in cooler nor the flip top unit not maintaining temperature. REPEAT. VR within 10 days to make sure equipment is functioning properly. Technician was on site during inspection attempting to resolve issue. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED food debris in the display case in the meat market portion. REPEAT |