|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed frozen raw chicken in plastic bag stored above frozen raw shrimp. Corrected during the inspection (CDI) - Chicken was relocated to bottom shelf. -3pts- REPEAT. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed dishes under prep line with dried food debris. Corrected during the inspection (CDI) - Dishes were removed and taken to sink to be cleaned. -3pts- REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beef at 120F in the front line display. CDI - Beef was taken to grill to be reheated. Reheated to 179F. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on reach-in cooler underneath flip top cooler. Needs to be repaired. -0pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the tall reach-in cooler. Observed build up in gaskets. Needs to be cleaned. -0pts- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged wall near ice machine. Observed water stained ceiling tile near entrance. Needs to be repaired. -0pts- |