| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered beverage stored on top of tortilla machine and one bottled beverage stored on prep table. CDI- drinks discarded/relocated. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed PIC wash hands at food prep sink. CDI by instruction; hands washed properly at hand sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored above cooked shrimp and cooked fish in the walk in cooler. CDI-items relocated to proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some food residue in one of the large mixers. CDI- mixer cleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed jalapenos, shredded cheese and shredded lettuce in top of flip top unit near cook line above 45F. CDI- items discarded. Recommend to use time as a public health control for these items. Template procedure form emailed to PIC with inspection report. Observed multiple items in 3 door refrigeration unit holding above 41F. Unable to determine if temperatures were solely due to preparation or if repair of unit is needed. See temperature chart. CDI-All items were relocated or discarded. Return visit will be made to ensure repair of cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham in bottom of flip top unit and tomales in 2 door cooler without dates. Items were prepared yesterday. CDI- items allowed to be date marked with yesterdays date. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed very large containers of tomales cooling in freezer that likely will not meet cooling parameters due to volume. Recommend to separate volume of tomales into two separate containers to facilitate cooling. Observed cooked chicken cooling on counter 90F upon arrival. CDI by placin in refrigerator to rapidly cool. Observed tightly covered containers of cooked fish and shrimp in walk in cooler. CDI- items vented to facilitate cooling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee wearing a bracelet. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed mutliple wet/soiled towels on counter or hangning from handle of stove being used for cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee using towel to dry metal pans. CDI by instruction. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF Sink compartments shall be large enough to accommodate immersion of the largest utensil. Observed very large pots in the facility that are unable to fit in 3 compartment sink to be submerged. Verification required to determine proper procedures and/or brushes etc. have been obtained. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Door to employee restroom should be self-closing. Repair. |