|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salsa verde, beans and tomatoes cooling while covered with saran wrap. CDI - explained proper cooling methods. The bag was vented on the beans to facilitate cooling. The salsa verde and tomatoes were removed for cooking in recipes. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the front door propped open upon arrival. CDI - door was closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed multiple flies in the facility. Keeping the doors closed will help prevent this. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit and on the left door of the 3 door reach in cooler; replace gaskets. |