|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack raw eggs with gloves on then touch a spatula and a pot. CDI - stopped the employee and explained the violation; employee discarded gloves, washed hands and got new gloves. The spatula and pot were sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed chicken, cooked onions and beef holding below 135F in the hot hold case. CDI - items were reheated to at least 165F; see temperature chart. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed a bottle of bleach sanitizer too strong and bleaching out the test strip. CDI - bottle was remade at 300 ppm.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bucket, a bottle of oven cleaner and a bottle of water unlabeled. CDI - all items were labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a container of chicken cooling with a lid in the prep unit on the cook line. PIC stated it was just chopped about 20 minutes ago. CDI - Chicken was 57F and was put in a metal container and placed in the freezer to cool. After about 45 mins the chicken was 50F. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the front door open upon arrival for the inspection. CDI - the door was closed. Observed some flies in the facility; keeping the door closed will help prevent them from entering.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed 4 live cockroaches during the inspection. PIC has an invoice from Orkin from yesterday (6/6/2018) stating they came out to treat for roaches. PIC stated Orkin is scheduled to come out again on 6/8/2018 to continue treating the facility. |