|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed plastic bagged cactus stored touching pans of raw beef in display cooler. Observed boxes of raw shell eggs stored above cheeses and tortillas in walk in cooler. Observed raw pork stored above cooked beans in fridge. CDI- Foods arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat cuber not used today stored dirty with meat debris on blades. (repeat) Be sure all food contact surfaces are cleaned min. every 4 hr of use. CDI- Cuber cleaned. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pieces of baked chicken in display warmer at 126 said by PIC to have been hot holding approx. 3 hrs. CDI- Chicken reheated to 165 for proper hot holding. May need to limit time foods are hot held in this warmer as it appears to have difficulty keeping certain foods hot held for extended time based on repeat hot holding violations of this unit. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one spray bottle of chlorine sanitizer too strong. CDI- Sanitizer diluted to proper strength. |