|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no hand wash signs in the meat market area or the two rest rooms. CDI (corrected during inspection) 3 hand wash signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed shelled eggs over cooked refried beans that were cooling in the 2 door refrigerator. CDI by moving eggs to a lower shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed pan of raw chicken sitting on a trash can used for a table and meat tenderizer sitting on the floor on the meat market side. CDI by placing the pan onto a clean pan before putting marinated chicken in the refrigerator and storing the meat tenderizer off the floor after cleaning the legs. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed refried beans 129F on the steam table. CDI by reheating to 184 on the stove top. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a 2 inch deep half pan of refried beans covered with plastic cooling in the 2 door refrigerator. CDI by uncovering and suggest using the walk-in cooler for cooling food. Also noted large pot of barbacoa 145F on the burner which was turned off. CDI by turning burner back on and barbacoa was 160F under temperature control. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF Observed large pots that do not fit in the 3 comp sink. Either use pots that fit into the sink or install a bigger sink. |