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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHICK FIL A FSU #3521
Address11530 WAVERLY CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/4/2023
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverage being stored on shelf above food items and equipment. CDI: PIC discarded drink.
8 0 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and turn faucet off with bare hands before returning to work. CDI: PIC provided instruction to employee on proper hand washing procedures and instructed employee to rewash hands.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 5 containers of macaroni and cheese cooling from ambient room temp in prep unit in deep covered plastic containers for approx. 3 hours. Temps varied between 43F - 45F. CDI: PIC moved items to WIF to rapidly cool to 37F.
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of pickles being stored directly on floor in prep area. Keep food items at least 6 inches off the floor. CDI: PIC placed item on shelf.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 employees wearing wrist watches while handling food.