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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHICK FIL A FSU #3521
Address11530 WAVERLY CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/10/2021
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety No written policy in place at establishment regarding the cleanup of vomit/diarrheal events. CDI - Establishment e-mailed sample policy. 0 pts.
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Cartons of milk and half and half measured 44-45F in front reach-in cooler. Reach-in cooler air temperature was 50F. TCS foods must be held at 41F or less in cold holding. Half and half and milk cartons moved to walk-in cooler to cool down and will be moved to another front reach-in cooler that was functioning at the correct temperature until the first cooler can be repaired. VR - Verification required within 3 days that the cooler has been repaired.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Bag of clean towels stored on shelf below chemicals. Do not store chemicals above clean linen. CDI - Linen moved to top of shelf by manager. 0 pts.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-603.15 (A) - (C ) Follow required alternative manual warewashing procedures for fixed equipment and large utensils. Manager states that milkshake wand is cleaned every 4 hours with sanitizer solution. Ensure milk shake wand is washed with detergent/soap, rinsed with clean water, and then sanitized with a sanitizer solution at the appropriate concentration.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. 3-compartment sink stoppers are not functioning. Plumbing fixtures shall be maintained in good repair. 0 pts.