|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cut romaine cooling in walk in cooler at a rate of 0 degrees per minute. CDI - PIC relocated to walk in freezer for rapid chill. EHS confirmed 41f. Use an approved cooling method to ensure that prepared lettuce is cooled to 41f within 4 hours. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed liquid egg at 51f and liquid egg white at 50f in grill side ice bath with no ice or ice/water present in container. CDI - PIC discarded. Ensure ice bath is set up and maintaining liquid egg products at 41f or lower at grill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pans of prepared corn, corn and bean relish, shredded cheese, etc. in salad prep cooler with no date marking present. PIC confirmed from previous day. CDI - PIC replaced. Ensure TCS items that are kept longer than 24 hours have a date mark present. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed multiple pans of cut romaine lettuce cooling in deep pans sealed with lids and/or plastic wrap not cooing properly. CDI - PIC removed covers and relocated to walk in freezer to facilitate rapid cooling. Once prepared, use a method to ensure TCS foods are quickly cooled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employees wearing watches and bracelets while wearing gloves and handling food in the kitchen. Remove watches and bracelets before handling food. |