|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee at salad prep area change gloves without a handwash between. CDI: PIC instructed employee to wash hands after each glvoe change. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed veggie slicer and nugget chopper stored as clean with visible food debris between the blades. CDI: Both items were immediately sent for rewashing at three comaprtment sink. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed liquid eggs stored in under counter cooler with no date to indicate when they were opened. PIC stated that they would not be used before the end of the day. CDI: Both continers of liquid eggs were dated. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on dring racks throughout facility. |