|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken over top of gelatin in the lowboy RIC beneath the prep top. Ensure that all raw animal foods are stored beneath RTE foods. No contamination observed at the time of the inspection. -CDI- PIC moved raw chicken into the bottom of stand up RIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed pooled egg scramble present in the lowboy cooler at 51F. PIC stated that the eggs were just out and being used for fried rice. PIC stated that eggs should be maintained as cold. -CDI- PIC moved eggs into RIF to rapidly cool. Egg mix cooled by the end of the inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop present in the ice machine ice was in contact with the rear portion of the scoop handle. Ensure that food scoops handles are not in direct contact with food. -CDI- PIC moved ice scoop so that it was no longer in the ice machine. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food present in the bottom of the stand up RIF in the prep portion of the facility. Ensure that non-food contact surfaces are clean and free from food residue and debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floors with chipping and cracks present throughout the facility. Ensure that floors are smooth and easily cleanable. |