|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed a can of household raid stored behind a standing mixer.
CDI: PIC voluntarily discarded the can of raid. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a deli container full of soy sauce and a squeeze bottle of sesame oil both unlabeled and stored at the expo window.
CDI: PIC had food employee create labels for both food products.
Observed multi-use plastic container of cooked taro unlabeled and stored inside a reach-in cooler.
CDI: PIC created label to easily identify. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelves inside the reach-in coolers.
Replace rusted shelves.
Observed the standing 2-door reach-in cooler left-side door (by the front entrance into the kitchen) taped up with duct tape. PIC stated that the door fell off of the cooler this morning, and they called a repairman to put a work order in. PIC stated that estimated day of repair on the door is Thursday. EHS observed all food products in this unit were cold holding at or below 41F. |