|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed raw boneless chicken breasts and bone-in chicken wings cooling in plastic containers filled with stagnant water. EHS educated PIC on proper thawing methods such as thawing chicken submerged under running water. PIC placed chicken under running water to continue thawing process. - VR - Verification required within 10 days to ensure proper thawing methods being used. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on interior and exterior of reach in cooler and reach in freezer with build up of flour and dried food debris as well as accumulation of flour build up on non food contact surfaces of mixers, prep tables, and shelving below prep tables. -REPEAT VIOLATION- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed base boards missing from walls throughout various parts of kitchen. Repair. |