|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup to the meat slicer. CDI-The slicer will be broken down to be washed, rinsed, and sanitized.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed 50ppm of QUAT sanitizer at the 3-compartment sink. There was equipment in the compartment. CDI-More sanitizer was added to the compartment. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed several scoop handles stored directly in the food product. CDI-All the handles to the scoops were moved out of the food products. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving above the 3-compartment sink. Have replaced.
*Not a repeat violation, no damaged cutting gloves were seen during today's inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the 3-compartment sink faucet leaking water. Have repaired. |