|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken over raw shrimp in reach in cooler. CDI - PIC reversed storage order. -1.5- |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bun filling in that is RTE not date marked, RTE pate without date marking made on 12/23/2018 and cooked soups in small containers that are cooked, frozen and thawed without date marking, also from the weekend. CDI - PIC back dated these foods and reminded staff to date mark foods held for more than 24 hours. -3- REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee making banh mi whole wearing dangling bracelets.
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed another food employee making boba tea while wearing fingernail polish, without wearing gloves. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed manual warewashing in 3-comp sink in hot water that is 93F. -.5- |