|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed buildup inside the basin of rear handsink and cleaning brushes inside splash zone of bakery handsink. CDI - PIC cleaned and removed items around handsink. -1- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on TCS foods in banh mi station on sliced pork. CDI - PIC labeled these today. -1.5- |