|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks/foods to prevent contamination of food or utensils. Observed employee foods being stored above dry goods in the dry storage cabinets. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pooled shell eggs cold holding in a flip top cooler above 45F. PIC indicated the eggs are kept in the reach in portion of the cooler and are placed into the flip top during busy hours only. CDI- eggs were relocated to the flip top reach in. EHS recommended TPHC for eggs or to maintain the eggs in the reach in portion of the cooler at all times. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked curry chicken dated 12/11 in a flip top reach in cooler. PIC indicated this label was incorrect. CDI- product properly labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed steamed buns cooling on a covered speed rack at 117F at 4:00PM. At 5:00PM, the buns dropped in temperature to 101F. CDI- buns were placed into a reach in cooler for cooling. EHS advised PIC to begin using mechanical refrigeration for cooling once the buns have dropped to 135F. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaces of equipment that are routinely exposed to splash, spillage, or other food soiling shall be made of smooth and non absorbent materials. Observed wooden wicker bamboo steaming basket lids being used to keep steam buns warm. |