|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks and food to prevent contamination of food or utensils. Observed employee food being stored on a preparation table where restaurant food items were being processed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken cooling in a tightly wrapped container while product was filled > 3 inches high. CDI- product was split into two containers and placed into a reach in freezer uncovered for rapid cooling. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaces of equipment that are routinely exposed to splash, spillage, or other food soiling shall be made of smooth and non absorbent materials. Observed wooden wicker bamboo steaming basket lids being used to keep steam buns warm. |