| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Employee observed wiping down tables and then went and donned gloves without washing hands. Employees must wash hands before donning gloves, before working with food, and after switching tasks (like going from cleaning to working with food). CDI - Employee instructed to wash hands and did so correctly upon request. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser jammed at back hand washing sink. Hand washing sinks shall have paper towels available for employee hand washing. CDI - PIC fixed dispenser. 0 pts. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . At least 4 pans on clean utensil rack had stickers on them. Ensure staff removes stickers during dish washing process. CDI - Pans with stickers on them moved to dish machine to be rewashed. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All TCS foods in top of sandwich cooler near drive-thru measured 50-57F (rice, mixed greens, bean salsa, feta cheese, boiled eggs, and chicken). Manager states that unit did not have adequate time to cool down after turning on this morning before food was placed in it. CDI - All TCS foods above 41F moved to walk-in cooler to chill as they were placed in unit 1 hour ago. REPEAT |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Souffles and milk at self-service area are on time as a public health control. Milk and souffles did not have time labels on them. CDI - Souffles discarded and time labels placed on milk. REPEAT |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 4 food employees observed with bracelets/wristbands/hair bands on their wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. 1 stack of coffee cups stacked above rim of dispenser in customer self-service area. Ensure rims of the cups are protected from potential consumer contamination. 0 points due to improvement and only 1 stack being above rim of dispenser. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Some bags of trash on ground around dumpster. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Replace cracked floor tiles in walk-in freezer. 0 pts. |