| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P - Establishment's employee health policy does not include non-typhoid fever salmonella. Ensure employees are aware of their responsibility to report the big 5 symptoms and big 6 illnesses. CDI - Manager educated on sent new health policy example via email. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee went from taking customers orders at the cash register and went straight to donning gloves to retrieve bakery items for customer. Employees must wash hands before donning gloves. CDI - Employee instructed to wash hands and he did so correctly. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - C - Unwashed grapes and unwashed melons stored above ready-to-eat foods in both walk-in coolers. Unwashed produce and vegetables must not be stored above ready-to-eat foods or washed produce or washed vegetables. 0 pts. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P - Sliced tomatoes measured 51F at 10:15AM and were prepared at 9:30AM. At 11:45AM the tomatoes still measured 48-50F. TCS foods that are prepared at room temperature must cool to 41F within 4 hours. At this rate the tomatoes would not reach 41F within 4 hours. CDI - Tomatoes moved to walk-in freezer and lids were removed. 0 pts. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - P - Sliced tomatoes were cooling with lids on containers and stacked on top of each other in walk-in cooler. Spread out cooling TCS foods or use walk-in freezer to rapidly chill TCS foods within the appropriate cooling parameters. CDI - Sliced tomatoes were moved to walk-in freezer and their lids were removed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises - C - Box of frozen chili on the floor in the walk-in freezer. Food must be stored at least 6 inches off the floor. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - 3 employees were working with food and had watches or bracelets on their wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Employee was taking avocados from the box and cutting them without washing them. Fruits and vegetables must be washed if they are not received in a pre-washed state. CDI - Employee instructed to wash avocados and she did so before cutting the rest of them. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Repeat - Stacks of containers and pans stacked while wet. Utensils must be air dried prior to stacking. Allow adequate time to air dry utensils. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination - C - Repeat - Disposable coffee cups overstacked in dispensers in self-service area. Single-use and single-service articles shall be dispensed in a manner that prevents potential contamination from the customer. Do not stack cups above the dispenser top. Ensure rims of cups are not exposed to potential contamination by consumers. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Repeat - Litter and food on ground around dumpsters in enclosure. Refuse areas and enclosures shall be maintained clean to prevent becoming a pest harborage. 0 pts. |