|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple TCS foods in drive through salad prep cooler drawers above 41f including feta cheese at 43, lettuce at 44, cut melon at 50f, cooked chicken at 42f. Items randomly dispersed among other TCS items that were below 41f. Unit ambient temperature below 41f. Manager indicated may be stocking issue from am set-up. CDI - items above 41f discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed souffles holding on line with no timing present. Manager indicated items are held using TPHC and presented procedures which indicate time is to be placed on bottom of each souffle. No time was placed on any souffle holding in the prep area and no other method of timing was available. CDI - manger discarded items and prepared new batch with proper timing. Follow proper procedures for all foods which are held using Time as a Public Health Control. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fruit cups containing melon prepared with ambient ingredients placed in cups and lidded stacked inside drive through reach in cooler at 54f. CDI - manager removed lids, spread onto sheet pan and placed into freezer for quick chill. Ensure items are quickly cooled after preparation before sealing and placing into service. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of cinnamon coffee cake stored directly on floor of walk in freezer. Store all foods off of floor at least 6 inches. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee observed handling food items with watch on wrist and another handling foods with rubber bracelets on wrist. Manager corrected and items removed. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple metal pans observed stored stacked together wet with water running out on clean utensil rack. Air dry pans before stacking together. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed multiple stacks of single service cups removed from plastic sleeve and not placed into dispensers sitting on counter at drive through. Keep cups in the plastic sleeve or in dispenser to protect them from contamination. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal - C Accumulated bagged trash and cardboard inside of facility in front of back door. Confirmed with manager that other than fresh dough, no delivery has occurred today. Remove trash and/or store in containers as needed to prevent accumulation. REPEAT |
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