|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic containers with sticker residue on them after warewashing process. CDI: Containers in question were removed from shelving and placed at dish machine for proper washing. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one pan of butter in an insufficient ice bath adjacent to soup holding area. Ensure that ice baths are sufficient to keep product cool. CDI: Butter voluntarily discarded. Improvement shown since last inspection, as all other butter and creamer held below 45F during inspection. Points not escalated as a result. REPEAT. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing deli meats while wearing a watch. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups throughout facility displayed with lip contact surfaces exposed to potential contamination from air. REPEAT. |