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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePANERA BREAD #1966
Address11630 WAVERLY CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/26/2017
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some scoops and ladles stored as clean with visible food debris on them after warewashing. CDI: Products were sent for proper warewashing in dishmachine.
20 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter and half and half creamer holding at 52F in insufficient ice baths. CDI: Products were relocated to walk in and replaced with cold product (43F) in a proper ice bath.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several prepared foods (chicken, feta cheese, turkey sausage) cooling in holding units on line. Observed several prepared meat products cooling in covered containers in walk in. Observed flat of pasteruized eggs left out at room temperature, then placed in holding unit at 58F. CDI: Items (including eggs) were relocated to the walk in and vented for rapid cooling. Items already in the walk in were unstacked and vented to facilitate rapid cooling. REPEAT.
33 0 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed soups thawing on cart at room temperature. CDI: Soups relocated to walk in for proper thawing.
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service utensils throughout facility displayed with lip contact surface exposed. REPEAT.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter and debris around both cardboard and trash dumpster.