|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a couple containers of food in small reach-in freezer uncovered. **Due to improvement points will not be escalated. CDI-Food was covered with lids.
REPEAT. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed marinara and aus jus in steam well holding below 135F. Unit had accidentally been turned off. CDI- Food was immediately rapidly reheated to 189F. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed pizza prep unit holding TCS foods above 41F. Unit will be temporarily placed on TPHC until unit repair. PIC is contacting maintenance to have unit adjusted as soon as possible. TCS food items that had been in unit longer than 4 hours were discarded. TPHC form was filled out and discussed with PIC as well as labeling methods for removal time from cold holding. TCS foods will be kept in walk-in unit until stocked in pizza prep unit. VERIFICATION REQUIRED by 6/3/2022. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed grilled chicken and pizza sauce cooling in walk-in covered. Food was still above 41F. CDI-Items were vented and allowed to actively cool. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Minor cleaning needed inside cold holding units, beer coolers, around soda gun holder sides of cooking equipment, along gaskets and on shelving in kitchen, and vent fans in walk-in cooler. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on ceiling tiles above prep area in kitchen. Facility cleans ceiling tiles monthly. Observed some splatter along walls near prep surfaces in kitchen. REPEAT |