|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine based sanitizer well above 200ppm. CDI-PIC diluted sanitizer buckets in facility to proper concentration. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of salt on prep table unlabeled. Observed liquid bottles at the grill station unlabeled which turned out to be water. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of chicken on walk in floor. Observed multiple boxes of random product on freezer floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed green cutting board with deep grooves and no finish left on it. Observed multiple rubber spatulas with cracks and pits in them. CDI-PIC discarded utensils. Intends to buy new at chef store. EHS will follow up with visit so see that old utensils remain in trash and don't make it back into facility and new utensils are purchased. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed heavy build up on gaskets and handles of refrigeration throughout facility. Points not escalated from last inspection due to different contact surface with buildup. REPEAT |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at the time of inspection. REPEAT |