|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed dried food debris on food thermometer. Corrected during the inspection (CDI) - Removed to be cleaned. Observed interior of ice machine at the bar with black growth. PIC stated this particular unit is not used for consumption. Needs to be labeled as such. Observed dish machine at 0ppm for sanitizer. CDI - Primed at brought to correct concentration. -3pts- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed bottles of sauces needing labels. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets with build up. Needs to be cleaned. Observed microwave interior in need of cleaning. CDI - Microwave was cleaned. -0.5pts- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed handwashing sink near pizza line leaking around the seams. Needs to be sealed. -0pts- |