|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty at beginning of inspection without food protection manager certification. PIC with Serv Safe was present for second half of inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed 2 employees and PIC wash hands and turn faucet off with bare hands. CDI - Hands were re-washed before working with food. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishwasher at bar providing 0 ppm chlorine. REPEAT. Verification within 10 days.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzle at back bar with build up. Increase cleaning frequency. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mozzerella, hamburger, cooked peppers, feta, thousand island dressing, and raw beef cold holding above 45F. PIC stated all items were holding in prep unit since yesterday. CDI - All items voluntarily discarded.
Observed tomatoes, tzatziki, wings, roast, beef, tomatoes, and mozzerella cold holding 42-45F. CDI - All items were changed to 4 day date mark.
*All TCS foods must be cold holding at 41F next inspection* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salads, mozzerella, wings, and other items in prep units without date mark. All items had larger batches with date marks in walk in cooler. CDI - All items held after service today will be date marked with large batch date. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in outside walk in cooler. REPEAT CITATION; no points taken due to equipment mentioned on previous inspection repaired. |