|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pico de gallo and hot dogs cold holding at temperatures between 43F and 45F. Pico de gallo had been held for greater than 4 hours. Hot dogs were placed in reach in cooler approximately 2 hours prior to inspection. CDI - Pico was discarded. Hot dogs were allowed to cool to 41F or less. -1.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed soap dispenser next to three compartment sink not operating. CDI - PIC repaired soap dispenser during inspection. -0 points- |