|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no CFPM in establishment during inspection. -REPEAT- -1 point- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrhea events. Written procedures were given to and reviewed with PIC. Post written procedures in establishment. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen hot dogs thawing on counter top. Approved thawing methods include thawing under refrigeration, completely submerged under running water at a temperature of 70F or below, or as part of the cooking process. -0.5 points- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observeed single service cups and food containers stored on floor in dry storage area and in hallway. -REPEAT- -0.5 points- |