|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at both hand washing sink. CDI-Paper towels were brought out to both sinks. REPEAT.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at the front hand washing sink. CDI-Soap was brought out. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food product in the toppings cold holding unit and the end case of the T case holding above 41F. CDI-The slaw, sauerkraut, onions, pico, sausages, hotdogs and the entire end case were discarded. The manager contacted their maintenance company and they will be out today to repair the units. |