|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed biofilm pinkish black buildup on the interior of the ice machine. EHS recommended increasing cleaning thoroughness and frequency. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed vodka sauce in hot holding less than 135F. PIC stated that vodka sauce was from prep at 10:00 AM. -CDI- PIC reheated vodka sauce to above 135F to go back into HH. No points taken due to a great improvement.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed multiple foods cold holding in prep tops above 41F. Observed salad lettuce in WIC above 41F. Refer to temp log. Also observed ricotta inside squeeze bottle in a shallow ice bath on the prep table temping at 62 F. From discussion with PIC, prep top foods and ricotta were temped by PIC before going into prep unit from WIC 1.5 hours before inspection and lettuce was prepped 2 days prior. -CDI- PIC voluntarily discarded lettuce. Prep top foods and ricotta were moved back into WIC to cool down to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P- Observed household use pesticide in the chemical storage. -CDI- PIC voluntarily discarded pesticide.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed single small spray bottle that was unlabeled on the chemical storage shelf. -CDI- PIC voluntarily discarded unlabeled bottle. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed open door of dumpsters. Maintain closed to prevent the harborage of pests. -CDI- PIC closed door. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed ceiling frame above hot holding station at cook line detaching from the ceiling. EHS recommended reattaching the piece that is detaching. |