|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink and black build up around chute. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chicken, steak, and romaine cooling below required rates. CDI: Products vented and spread out for cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic aioli in prep top above 41F. Observed mozzarella, buffalo chicken, mushrooms, onions, and feta above 41F in pizza cooler. CDI: ITems voluntarily discarded. Front of cooler drawer is warmer due to employees not fully closing drawer. Cooler drawer must be properly closed to ensure correct temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one pan of sliced turkey with no date and the gluten free pizza sauce with no date. CDI: Items properly date marked for yesterday. REPEAT VIOLATION. Improvement from previous inspection. Less items without a date and smaller amounts. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed romaine cooling while tightly covered in reach in and in walk in, and chicken and steak cooling in cooler drawers. CDI: Products vented for proper cooling. Meats moved to the freezer. Observed meatballs cooling in walk in while covered. CDI: Product vented. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with doors open. CDI: Doors closed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed AC vents with some dust build up. Observed black build up at caulking of 3-comp sink. REPEAT VIOLATION |