|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic lids in handsink next to salad cooler. CDI: Lids removed. PIC reminded to ensure handsinks are only used for handwashing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on inside of ice machine.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Through discussion, cutting boards are only being washed, rinsed, and sanitized daily. Food is placed directly on cutting boards during preparation. CDI: Items taken back for cleaning at 4 hours. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one bowl of mushroom soup in microwave holding at 80F. CDI: Soup discarded. Items in steam table holding properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in sandwich prep top cooler above 45F. CDI: Items voluntarily discarded. Cooler turned down. Items were not replenished until cooler had a chance to cool down. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items that were prepped today cooling in walk in cooler while covered with plastic wrap. CDI: Items pjut onto sheet trays and speed racks for proper cooling. Observed pizza sauce and sliced tomatoes cooling in prep coolers. CDI: All items moved to walk in for proper cooling. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed unopened ham chub in sink thawing with no running water. CDI: Ham chub relocated to walk in. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths throughout facility stored on counters. CDI: All cloths moved to a sanitizer bucket or dirty laundry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one damaged gasket on cooler door on line. |