| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf):
FCS shall be clean to sight and touch.
Observed a few metal containers stacked with food residues ( not thoroughly cleaned). CDI- employee washing dishes rescrub the soiled containers and put them through the dish machine.
4-602.11 Equipment Food-Contact Surfaces and Utensils (C)
(E) surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cleaned:
(4) In EQUIPMENT such as ice bins and enclosed components of EQUIPMENT such as ice makers equipment:
(a) At a frequency specified by the manufacturer, or
(b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Observed suspected microbial growth inside the ice machine. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
22 3-501.16 (A) (2) Time / Temperature Control for Safety Food, Cold Holding (P):
Time/temperature control for safety food shall be held at a temperature of 41F or less.
-Observed cut melon holding at 43F in the prep cooler to the right side of stove.
CDI- cut melon moved to the standing reach in cooler. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Repeat:
7-204.11 Sanitizers, Criteria - Chemicals (P)- Quat sanitizer shall be made properly at a concentration of 200-400PPM. Observed sanitizer in cloth bucket above 400PPM. CDI-employee diluted sanitizer solution.
Train employee on the importance of making sanitizer to the proper concentration. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat:
6-501.112 Removing dead or trapped birds, insects, rodents, and other pests (C). Pests shall be removed from the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Observed a dead roach around the perimeter of the prep table on the left side of the stove. When cleaning, thoroughly remove all dead pest.
6-501.111 Controlling Pests: The PREMISES shall be maintained free of insects, rodents, and other pests.
Observed live roach next to the front handwashing sink of wait station.
Pest control record was not available; employee stated that possible service was either in March 2025 or July 2025.
Note: if pest is found on food or food contact surfaces ( prep table, spoon, pots and pans etc.) facility is to be immediately suspended.
Pest control was scheduled for May 25, 2026 but is rescheduled for a later date. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat
3-304.12 In-Use Utensils, Between-Use Storage (C) Utensils in use shall be stored on a clean surface and cleaned every 4 hours.
Observed multiple tongs hanging on the handle of stove door. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat: 4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in good repair and condition. .
-Observed rusting table shelves by the clean dishes storage area.
- Tape on the standing RIC in addition to standing water on the bottom of the unit. Gasket damaged.
- Prep cooler doors not leveled to the left of flat top with all gaskets damaged.
Repeat: 4-501.12 Cutting Surfaces (C)- Surfaces shall have a smooth and easily cleanable surface.
-Observed cutting board on the left side grill no longer smooth and easily cleanable. Observed deep grooves.
4-502.11 (A) Good Repair (C): A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirement:
Observed multiple white container with yellow lids are cracked and chipped.
Observed ice scoop holder broken and chipped of plastic pieces. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-602.13 (C) Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled residues on the surfaces of prep unit to the left of flat top.
Observed soiled liquid in the bottom surface of RIC. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat:
5-205.15 (B) - Plumbing fixtures shall be kept in good repair -c
-Observed hand washing sink constantly dripping in the wait station |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat:
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Physical facility shall be in good repair.
- Observed broken/missing floor tiles under chemical shelves by dishwashing area, and under the shelf by 3-comp sink.
6-201.16 (a) Wall and Ceiling Coverings and Coatings (C):
Wall covering materials shall be attached so that they are EASILY CLEANABLE.
- Observed holes and damaged baseboards to the wall under the 3-comp sink.
- Baseboard detached under 3-comp sink and on the right side of ice machine.
- Walls has holes and paint peeled/ chipped.
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facility shall be kept cleaned
Observed dusty ceiling tiles . |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding (C)-
- Light bulbs shall be shielded or otherwise shatter-resistant in areas where there is exposed FOOD and clean utensil and equipment.
-Observed sets of ceiling lights missing cover by chemical shelf.
6-305.11 Designation - Dressing Areas and Lockers (C): (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
Observed PIC cell phone stored on the prep table on the right side of stove. |