|
29
|
4
|
Utensils and equipment clean |
No |
No
|
No |
15A NCAC 18A .1618 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observed soiled microwave on the counter, disrepair facial surface on microwave on the wall above a stove. Cleaning/repairing needed. Keep clean and in good repair. |
|
43
|
0
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621 (d) The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. - New rule- Observed the facility without vomit and diarrhea written plan. EHS provided the poster and the facility will gather the supplies and have available for such an event. |