|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P Observed dishwasher washing equipment and utensils and then skipping rinsing and going straight to sanitizer. Observed the sanitizer at 0ppm. Facility is using quat tablets. CDI - Provided education to the dishwasher and read the instructions of the tablets. 1-2 tablets per gallon. Dishwasher only put 2 tablets in the sink, which why the sanitizer test strip was 0 ppm. Dishwasher redid the sanitizer and rewashed all the equipment utensils that were done in the AM.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.11 Stored frozen foods shall be maintained frozen. Observed single reach in freezer not properly functioning and foods were already thawed but still below 41F. Facility received a delivery today and those foods were still frozen, those were moved to the chest freezer. Those that thawed were placed in the walk in cooler. Discussion with the PIC, they can refreeze the remaining TCS foods just as long as THE TCS foods were at 41F and below. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.Observed sanitizer bucket at 0 ppm. CDI - sanitizer was remade and is correct at 200 ppm of quat. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food containers on the drying rack stacked wet. Allow to air dry prior to stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed chest freezer door damaged in the basement. Repair/replace. Observed the small prep table next to the walk in cooler broken leg. Replace/repair. Observed the upright one door freezer in disrepair and not maintaining items frozen. PIC stated they have a call out for repair. |