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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
REPEAT VIOLATION: 2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed current EHP did not contain Salmonella nontyphoidal and jaundice as reportable illness to Health Department. CDI: educated and provided PIC with updated Employee Health acknowledgment form to train and inform employees. PIC pulled up email from last inspection and updated Employee Health acknowledgment form was printed to go over with employees. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed roast beef, chicken salad, and ham holding in load station cooler at 43F. Observed lid was open for long periods of time. CDI: had PIC close lid and change out products. Discussion with PIC to keep lids closed during slower periods of time or while cooler is not in use and to start using TPHC for this cooler. TPHC was started; TPHC procedure sheet was reviewed and will be printed out. Observed 2 plastic containers of spring mix inside back line station cooler holding at 64F. CDI: items removed and stored inside walk-in cooler to rapid cool. Observed walk-in cooler holding products such as roast beef, chicken, and ham at 42F - 43F. It was determined door needs repair and was left ajar letting temperatures rise. CDI: work order has been placed for cooler down. After door was closed for awhile, EHS noticed temperatures were declining. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in quat sanitizer bucket at 0ppm. CDI: buckets changed out to proper concentration. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT VIOLATION:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers and metal pans stored on back shelf wet stacked. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stack of single service cups unprotected at register area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler door in need of repair and is not closing properly. Observed lid broken on load station cooler and needs to be repaired. Observed repair needed at prep sink. Observed leaking. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf. Observed employee washing dishes in water of 94F. CDI: hot water was added |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT VIOLATION:
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no cover/shield on lights downstairs in storage room where single service items are being kept.
6-304.11 Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, condensation, vapors, odors, smoke, and fumes. Observed vent in walk-in cooler leaking due to an issue with HVAC system. Repair. Replace water stained ceiling tile in dry storage room due to prior leak.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed wallet and keys stored on back prep table under slicer. |
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