|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed current EHP did not contain Salmonella nontyphoidal and jaundice as reportable illness to Health Department. CDI: educated and provided PIC with updated Employee Health acknowledgment form to train and inform employees. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-401.11 Eating, Drinking, or Using Tobacco. Cover or store employee drinks to prevent contamination. Observed employee drinks stored on back prep table while employee was preparing food. CDI: drinks were relocated. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hummus and tuna salad holding in load station cooler at 42F - 43F. Observed lid was open for long periods of time. CDI: had PIC close lid and change out products. Discussion with PIC to keep lids closed during slower periods of time or while cooler is not in use. All other cold holding temperatures on this inspection were in compliance. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed turkey, ham, roast beef, and chicken prepared yesterday inside load station cooler without date marks. Observed gallon of milk inside low boy cooler without date mark that was opened yesterday. CDI: all products were dated properly since within 24 hour period. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of oregano and oil at back prep area not labeled. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT VIOLATION:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic food containers stored on back shelf wet stacked. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no cover/shield on lights downstairs in storage room where single service items are being kept. |