|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed foods in steam well including soups and meatballs (see temp chart) not holding proper hot holding temperatures. CDI: all foods reheated to proper temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed foods including chicken salad, hummus, shredded chicken, and ranch dressing inside walk-in cooler that had not been dated properly. Observed ranch dressing cups inside cooler drawer that had not been dated properly. CDI: all foods were dated properly. Points will be escalated on next inspection if not corrected. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF. Observed current food thermometer provided was not working properly. Observed no other thermometers/back ups available.
Return visit needed within 10 days to ensure a properly working thermometer can be provided. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed dead cockroaches on the floor of downstairs dry storage room and hallway. Ensure to remove all dead pests from facility. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic pans at back dish area stacked wet. |