|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed an employee don gloves with no hand wash. Employee had worked on register, began to label to-go boxes, then donned gloves to prepare sandwiches. Hands must be washed before donning gloves. CDI- Issue discussed with employee. Employee washed hands and donned new gloves. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned cups of coleslaw, pasta salad, and potato salad cold holding above 41F in the reach in cooler/ soda cooler. A container of roast beef was in a prep top cooler above 41F. CDI- Items moved to walk in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an open container of coleslaw, an open container of pasta salad, and an open container of meatballs with no date mark. Items were opened on Wednesday. When commercial TCS items are opened, ensure they are date marked. Once opened commercial TCS items can be kept for 7 days with day 1 being the day it was opened. CDI- Items dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of window cleaner with no label. Bottle had been labeled but label was no longer legible. CDI- Bottle re-labeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad at 47F in a prep top cooler. Tuna salad was prepared this morning then placed directly in the prep top cooler. TCS items must be properly cooled before placing in the prep top cooler. This cooler is designed to hold temperatures and will not properly cool TCS items. CDI- Tuna salad moved to walk in cooler. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed a cut avocado with the sticker still intact stored inside a container of shredded lettuce with the sticker of avocado stored touching the lettuce. Remove stickers before washing avocados. CDI- Lettuce discarded. |