|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed zero ppm chlorine solution dispensing at main dish machine and bar dish machine. After priming, changing sanitizer buckets, and running dish machine several times there was still zero ppm chlorine observed. VR-A verification visit will be conducted within 3 days to verify that both dish machines are sanitizing at the correct concentrations. The 3 compartment sink must be used until sanitizer at dish machines are corrected. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS items at pizza prep line out of cold holding temperature such as sausage, pepperoni, sliced tomatoes, and marinara sauce (see temperature chart). CDI- Items were pulled from Walk in cooler 2 hour prior and were placed back into walk in cooler to rapidly cool and PIC lowered cooler levels. -REPEAT VIOLATION- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 2 containers of Caramelized onions cooling in reach in cooler with tops on and stacked. CDI-PIC remove tops from products and placed into walk in cooler to continue cooling. |