|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of unwashed mushrooms over ready to eat shredded cabbage. CDI-PIC rearranged storage order. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 3 plastic containers of sliced ham and two containers of proportioned grilled chicken out of cold holding temperature in reach in cooler (see temperature chart). PIC stated that RIC doors were held open for a while during prep and items most likely went out of temp during the time the doors were held open and items were being prepped. Also observed proportioned containers of Mac n cheese and spinach dip in low boy out of cold holding temperature (see temperature chart). PIC stated that items were brought from WIC during prep and could’ve gone out of temperature during the time it was being pulled in and out of the units. CDI-PIC relocated all out of temperature TCS items into the walk-in cooler for rapid cooling. REPEAT VIOLATION- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored with facility food items. |