|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink being blocked by mop pizza dough boxes. CDI-boxes were removed from in front of sink. Maintain access to handsinks at all time. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed cooked potatoes in the salad station cold drawer that were expired. Potatoes were date marked 07-07-2021. CDI-potatoes were discarded. EHS explained to PIC that TCS foods should be kept for 7 days with the day of prep or the day that they are opened counting as day 1.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed spianch and cheese in the salad station cold drawer that were not date marked. PIC stated that cheese was prepped yesterday but was unaware of when the spinach was prepped. CDI-spinach and cheese both voluntarily discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of oil, sauces, and spices that were not labeled. EHS explained to PIC that foods not held in their original container and that are not easily identifiable should be labeled with the common name of the food. CDI-all working bottles were labeled with the correct name. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths in sanitizer that had a concentration of 0ppm. CDI-sanitizer was dumped and replaced with new sanitizer that had a concentration of 200ppm. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed and employees keys and phone on draining mat for glasses. CDI-items were removed and placed underneath a storage shelf. |