|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed no hot water available at handsink next to pizza oven. Handsink uses pedals to dispense water, but only cold water pedal is working. VR to be done by 6/5/21. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed two bottles of pesto, fresh mozzarella, meatballs, roasted red peppers, pizza sauce, and sausages maintaining temperatures above 41F. See chart above. Some items were taken out of reach-in fridge to clean it out from a ranch spill and other items were just prepped. CDI - Items taken to freezer for cooling. Repeat, but overall improvement in cold holding. Will continue to make visits to follow up. VR to be done by 6/5/21. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of disinfectant stored at bar right next to clean drinking glasses. CDI - Item removed and stored properly. |